Chinese Food

Jiaobai tripe

The most common way to eat this kind of food in Guangdong is fried meat. People who advocate natural and sweet taste like its original taste. Usually when they make it at home, they don't add too much seasoning and color. Today, the cat changes ... ...

Stir fried mutton liver with mint

When pleasant goat meets mint leaf

Stewed pork tripe with white pepper and squid

Because it's so far from the sea, we seldom eat seafood here. And we don't know how to deal with seafood very well. Most of our seafood is work. Our kids especially like squid and squid. This supermarket activity. Meimei bought ten big squid at ... ...

Fried Boletus with bean tendon

The most addictive Sichuan dish -- the hot pork liver

How to stir fry the liver

The liver we usually eat is chicken liver, pig liver and sheep liver. Chicken liver is the easiest thing to do. Sheep liver is the hardest thing to do. As long as you master the skill to make the liver, the other two kinds of liver can easily ma... ...

Fried pork liver with onion

I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.

Bean curd clothes and Venetian bag

The Venetian blinds are often eaten. They are usually pure meat or vegetable meat. I make it with yam. It's very soft and smooth. Then wrap the bean curd on the outside. Add the soft and tender taste of the Venetian bag. Cuisines - Private dishe... ...

Stir fried pork liver with pickled mustard

Pig liver can replenish blood. It's suitable for people with iron deficiency. It's just right to remove the bloody taste of pig liver with pickled mustard.

Stir fried pork large intestine with pickled vegetables

Pickled pork liver soup

This is the soup for the family in the morning. There was no onion and no vegetables at home. So I took mustard to taste this soup. Pig liver is rich in iron. It is often used in blood tonic food. Eating pig liver can adjust and improve the phys... ...

Stir fried chicken gizzards with lotus root

This is a very special Hubei small fry. This dish uses a very local food, lotus root belt, also known as chicken head tube. It is the first edible part of lotus root. It is actually the lotus root that has not yet formed. It is also the most ten... ...

Stewed black chicken with Morel

Morchella has the functions of benefiting the intestines and stomach, digestion and food, resolving phlegm and regulating qi, tonifying the kidney and Yang, tonifying the brain and refreshing the mind; black chicken has the functions of Tonifyin... ...

Stir fried pork tripe

All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.

Stir fried pig lung with pepper

Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is ... ...

Fried kidney with Scallion

The so-called waist flower is a cross flower knife for cutting pig kidney. The kidney flower is delicious. But clean it up. Otherwise, the smell of the kidney will be disturbing. To cook dishes like kidney flower, it's better to choose pork kidn... ...

Stir fried pork tripe with walnut and pepper

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Pork tripe and ginkgo soup

Invigorating the spleen, appetizing the stomach, removing dampness and swelling. I miss the taste of home every time I cook this soup.

Braised chicken gizzards with ginger

Sashimi with clam and rice - Standard for banquet

Elephant clam is a high-grade seafood dish that Chinese and Japanese highly advocate. Its origin is in the North Pacific coast of the United States and Canada. Because of its large and fleshy siphon, it is called elephant clam . It is rich in nu... ...