Chinese Food
Fried kidney with Scallion
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The so-called waist flower is a cross flower knife for cutting pig kidney. The kidney flower is delicious. But clean it up. Otherwise, the smell of the kidney will be disturbing. To cook dishes like kidney flower, it's better to choose pork kidney. The beef tastes old. The others are a little small. At the same time, choose a shiny and shiny one.
Cooking ingredients
Cooking Steps
Step1:Main ingredients - pork kidney, onio
Step2:Wash the pork loin. Tear off the outer film first. Then break it in half. The white one is shy tendon
Step3:You must clean up all the white Sao Jin . be completely routed.
Step4:Cross cutting knife.
Step5:Then cut it into pieces.
Step6:Boil the water in a pot. Add the onion, salt and cooking wine. Blanch the cut pork loin. Blanch until discolored. Remove the supercooled water and wash. It will become a spare kidney flower.
Step7:Hot oil. Stir fried chives. Stir fry the kidney flower evenly.
Step8:Cook in oyster sauce. Season with salt, sugar and monosodium glutamate.
Step9:Pour in the starch and thicken. Thicken the sauce. Turn off the heat.
Step10:Come out of the pot and put it on the table.
Cooking tips:1. Key points - when removing the white Sao Jin , it's better to have more than less than 2. When blanching, it's better not to overdo it. It's OK to change color. 3. High cholesterol should not be eaten. There are skills in making delicious dishes.
