Chinese Food

Cooking Steps

1. 

   Step1:Clean pork loi

2. 

   Step2:Pig's waist is cut in two from the sid

3. 

   Step3:There are white fascia in the middle of the cut waist. Cut them with a knife. These fascia are dry parts.

4. 

   Step4:The film on the outside of the pig's waist should also be torn of

5. 

   Step5:Cut vertically. Don't cu

6. 

   Step6:Flower cutter. Do not cu

7. 

   Step7:Make a fil

8. 

   Step8:Put water in the pot. Add ginger slices. Cooking win

9. 

   Step9:Wait for the water to boil. Pour in the kidney flower. Wait for the color of the kidney flower to change and it will be filled out

10. 

    Step10:Put the kidney flower out for two minutes. Pour out the bloo

11. 

    Step11:Boil the oil in a hot pot. Stir fry the shredded green onio

12. 

    Step12:Stir fry with green and red peppers for 2 minute

13. 

    Step13:Stir fry kidney for 2 minute

14. 

    Step14:Add cooking wine, fresh soy sauce, salt and sugar. Stir fry and observe the thick soup.

15. 

    Step15:Out of the po