Chinese Food
Fried kidney with onion
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Pork loin is the kidney of a pig. It's a kind of internal organs. If you can't handle it, you will have a bad smell of Sao Wei. Most people use it to stew soup. With angelica, astragalus, medlar, and a little lean meat, you can't eat the smell of Sao Wei with Angelica as auxiliary material. It's the first time to stir fry. The finished product is delicious. Before cooking, deal with the main source of its smell. Guys who like to eat kidney flowers. Try it~
Cooking ingredients
Cooking Steps
Step1:Main ingredients - cashew, onion, garlic, dried pepper.
Step2:Treat the loin - wash the loin and cut it in half. (as shown in the picture) (if you are in trouble, you can ask the master to help you clean the white meridians inside the pork waist when purchasing
Step3:Use a knife to cut the white meridians inside the pig's waist. Use scissors to cut the small ones. Try to clean it up. The smell comes from these white things.
Step4:After cutting the white meridians, add 1 spoon of edible salt and rub it twice on the surface of the incision.
Step5:Clean and drain. Put it in a bowl. Pour 3 tbsp white wine or high rice wine and marinate for a while.
Step6:Wash the loin with water and slice it. Wash and dice the onion, peel and crush the garlic. Wash and dice the dried pepper.
Step7:Hot pot. Pour some oil. Add garlic and stir fry.
Step8:Add pepper and pepper.
Step9:Pour in the onion and stir fry for a while. (about 1 minute
Step10:Push the fried ingredients aside. (if there are many ingredients, Shovel them first. If there are few, push them aside.
Step11:Pour down the kidney flower. Stir fry until white.
Step12:Add soy sauce and stir well.
Step13:Mix in salt, chicken powder and a little sugar.
Step14:Take up the pan and stir fry for a few times. Add the coriander and mix well.
Step15:Start to eat.
Cooking tips:Keep the loin tender and smooth all the time. There are skills in making delicious dishes.
