Cooking Steps

1. 

   Step1:A pair of pork loin

2. 

   Step2:Two tomatoe

3. 

   Step3:Wild peppe

4. 

   Step4:Tomato bottom cross cu

5. 

   Step5:Put water in the pot and bring to a boil. Put the bottom of the tomato down and scald it

6. 

   Step6:You can take it out after scalding. Don't scald nine

7. 

   Step7:Take it out and take the heat to tear off the skin and throw it awa

8. 

   Step8:Cut the tomatoes into small pieces. The smaller the bette

9. 

   Step9:Slice the pork loin and change the knife vertically and horizontally. Don't cut it off

10. 

    Step10:Boil the water in the pot. Put the slice of pork kidney over the water. The color will change. Take it out and drain it

11. 

    Step11:More than boiled water to be use

12. 

    Step12:In a hot pot and in cold oil, stir fry tomatoes until they are thick

13. 

    Step13:Add a large bowl of clear water and add two or three wild pepper

14. 

    Step14:Pour some wild pepper juice or white vinegar. Just a little. It will change when it's too much

15. 

    Step15:After boiling, pour the pork loin slices into the lid and burn. After boiling again, cook for another three minutes and mix the salt

16. 

    Step16:Don't forget to add some salt according to your preference in three minute

17. 

    Step17:OK. The sour vitamin tonic soup is finished.