Chinese Food

Cooking Steps

1. 

   Step1:Cut the pig's waist through the middle.

2. 

   Step2:Cut the pig's waist into wheat ears.

3. 

   Step3:Cut into small pieces after changing the knif

4. 

   Step4:Scald the water to remove the blood.

5. 

   Step5:Cut the peppers into slices, carrot slices, garlic into pieces, and then some cashew nuts. You can leave them alone.

6. 

   Step6:Put corn oil in the wok, and then add the garlic to give out the fragrance.

7. 

   Step7:Put the ingredients except green pepper into the wok and stir fry.

8. 

   Step8:Stir fry in green pepper. Add a little soy sauce and salt.

9. 

   Step9:Come out of the pot and put it on the table.

10. 

    Step10:Another recent photo. It's delicious.