Cooking Steps

1. 

   Step1:First, split the waist in half. Cut off the saozi part. Clean the waist. Rinse the waist several times at the same time. Cut the waist into strips and flowers. Put the cooking wine and salt for 10 minutes. Ma Wei good loin may have some water overflow. Pour out the excess water. Put bean powder and loin wrapped evenly for use. Pickled peppers, ginger and garlic are ready to use.

2. 

   Step2:Put 100ml of oil in the griddle until it's 80% hot, then put the bean petals in the griddle and fry for 10 seconds. Then put the kidney flowers in the griddle and fry for 25 seconds. Put the pickled peppers, salt, ginger and garlic in the griddle and fry over high heat... Important note - stir fry this dish a little more and the dish is more delicious. It's easier to stir fry this dish well...

3. 

   Step3:Stir fry the pickled peppers for 30 seconds. Put 20 ml of water in the pot and continue to stir fry for 25 seconds. Stir fry with water and high temperature is mainly for high temperature sterilization. Fried kidney flower is not easy to be too heavy in color, so it is easy to season with salt and not easy to put soy sauce.

4. 

   Step4:Stir fry with water. Add some MSG. Put down the onion joint and stir fry twice. Then put it on the table. This dish is the tenderness of kidney flower and the taste of pickled peppers with Sichuan flavor. This dish is especially suitable for wine tasting... A friend who loves a drink must be very fond of this delicacy... Fried kidney with pickled peppers is very good...