Cooking Steps

1. 

   Step1:Cut pork loin into kidney flower. Mix well with salt, cooking wine, soy sauce and shredded onion. Refrigerate for more than 1 hou

2. 

   Step2:Ingredient

3. 

   Step3:Boil the soup with a pot of boiling water and fish out the kidney flowe

4. 

   Step4:Stir fry dried chilli, ginger and pepper with oil. Put in and stir fry until the dried chilli turns brownish red

5. 

   Step5:Add shredded onion and soy sauce to make sauc

6. 

   Step6:Pour the juice on the kidney flowe