Chinese Food
Stir fried kidney with double Peppers - no peculiar smell. Super crispy.
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Cooking ingredients
Cooking Steps
Step1:Add salt to the pork loin and soak for a while.
Step2:Get rid of the white tendon and the dark red waist. Cut into slices after putting on the flower knife.
Step3:That's right. Cut the pepper well. Shredded ginger. Cut the scallion into sections. Leave some chopped ends. Cut the garlic into rice grains.
Step4:Mix a bowl of soup. Add garlic, soy sauce, salt and starch. Then add water and mix well. Spar
Step5:Add oil to the hot pot (I use lard, so there is oil residue). Throw in ginger. Scallion. Garlic rice. Stir fried.
Step6:Put in the kidney flower. Pour in the cooking wine at the edge. Stir fry until the color changes. Put it out for future us
Step7:Go down and stir fry the peppers. If you like it soft, stir fry it for a while.
Step8:When the peppers are cooked. Pour in the kidney flower. Pour in the soup just mixed. If the soup is not enough, pour some water. Stir well. Stir fry for 10 seconds.
Step9:Do you have appetite? It's crispy.
Cooking tips:The white sinew and dark red part in the waist flower are the source of the waist flower odor. Be sure to remove them. Don't save the waist meat. The key to making kidney flowers delicious is to have no peculiar smell and be tender enough. Do the above two points. The smell is basically gone. As for the tenderness, you only need to pay attention to the fact that when the kidney flower is put into the pot, the whole process will be fried quickly and quickly. Just make a quick decision. The fried time must not be long. That's what I need to adjust the juice in advance - save time. There are skills in making delicious dishes.
