Chinese Food
Ma Xiang pork kidney wine
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It's about the monthly wine of Minnan people's parturient women. After the regular leave, the small owners take tonics. After each regular leave, the waist acid will be relieved a lot if they eat it once or twice.
Cooking ingredients
Cooking Steps
Step1:Prepare the above materials. Cut pork loin and ginger slice
Step2:First, ginger slices. In sesame oil. Stir fry until golden on both side
Step3:Add pork loin and stir fry until it changes colo
Step4:After washing, heat the pot and pour sesame oil to the boil. Add dried osmanthus and 23 tbsp brown sugar (tbsp) to stir fry
Step5:Add 3 tablespoons of Erguotou after boiling with water (the Erguotou can be put in more if you have a good quantity of wine. If you have a family to make wine, you can put all the boiling water directly into the family to make wine, which is also delicious
Step6:The pork loin just after stir frying still has bloo
Step7:Put the pork loin into the pot and turn off the fire. Remember not to cook it too long
Step8:O
Cooking tips:In order to make the pork loin fresh and tender, stir fry it slightly. It will be too old and hard after a long time. There are skills in making delicious dishes.
