Chinese Food
Stir fried kidney
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My brother's favorite dish is a dish made by my father. The fried cashew has no smell of cashew. It's greasy and tastes like other ingredients. Dried chili is very important. It's made of local chili in Hubei Province.
Cooking ingredients
Cooking Steps
Step1:Cut the cashew flower into two halves to remove the mucous membrane and white tissue. Soak it in water for 2 hours to remove the smell. Change the water in the middle. Drain and cut into strips. Cut the flower on one side. Add starch (to promote the freshness and tenderness), yellow wine, garlic powder (to wake up). Mix the soy sauce (to taste) wel
Step2:Sliced garlic sprouts, sliced green peppers, garlic, dried red peppers, chopped ginge
Step3:Pour in a pot of oil and heat it u
Step4:Add garlic powder, ginger powder, dry red pepper powder and stir fr
Step5:Add the kidney flower, green pepper and stir fr
Step6:Add rice wine or cooking wine in a spatula. Stir fry with half spoon of sal
Step7:Stir fry with garli
Step8:Stir fry the kidney flower for 30 seconds, and then start the pot and dish it u
Cooking tips:The first step of washing and soaking is very important. It's the key to deodorizing and seasoning. There are skills in making delicious dishes.
