Mixed kidney with lettuce and red oil

waist flower:1 lettuce:1 black fungus:1 butterfly garlic:2 red pepper:1 beer:half can balsamic vinegar:2 scoops starch:1 teaspoon raw:1 spoon chili oil:2 scoops salt:a few https://cp1.douguo.com/upload/caiku/a/2/1/yuan_a2fbce9a11a370a588f00b60d513d871.jpg

Mixed kidney with lettuce and red oil

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Mixed kidney with lettuce and red oil

First of all, remove the peculiar smell of waist flower. Remove the waist smell completely and cleanly. You can use scissors instead of knives. This is easy to master. Second, master the distance, depth and block of the flower cutter, and make it uniform. Of course, there's a more convenient way. It's to give it to the butcher. He'll certainly help you out. How can we go home to further help the waist flower to smell? That is, soak it in beer for 10 minutes, then fish it out for seasoning, put it into boiling water and blanch it until it is cooked. Be careful not to blanch it for too long. Avoid the old and blanched cashew flowers mixed with lettuce, black fungus and red oil. It's delicious and delicious. It's suitable for eating and drinking. -

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Marinate lettuce slices with salt

  3. Step3:Put minced garlic, raw soy sauce, vinegar and other seasonings into a small bowl

  4. Step4:Add half of the red pepper oil together and stir well. Then the red pepper oil is ready

  5. Step5:Soak the cut kidney flower in beer for 10 minutes (remember, this is a trick to help the flower deodorize)

  6. Step6:Add some salt, starch, cooking wine, soy sauce and other seasonings after the cashew is fished out. Mix and marinate evenly

  7. Step7:Boil the water in a pot. Put the pickled kidney flower in it and boil it, then fish out

  8. Step8:Put the lettuce slices on the bottom, and put the blanched black fungus on it

  9. Step9:Then put in the boiled waist flower. Finally pour it with red oil seasoning sauce.

  10. Step10:The table is on.

Cooking tips:1. Prepare the red oil seasoning. Put the minced garlic, raw soy sauce, vinegar and other seasonings into the bowl. Then add the same amount of red pepper oil. Mix it evenly for standby. 2. One of the secrets of deodorization of kidney flower is to soak it in beer for 10 minutes in advance. Then add salt and other seasonings to marinate it. Put it in the boiling pot and heat it. Pay attention to the hot weather. The time of scalding is too long. Kidney flower is easy to age. 3. Put them in the bowl at last . pour over the prepared red oil sauce. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Mixed kidney with lettuce and red oil

Chinese food recipes

Mixed kidney with lettuce and red oil recipes

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