Cooking Steps

1. 

   Step1:First, cut the meat into slices. Then cut the ginger into shreds. Sprinkle some salt and peanut oil and stir wel

2. 

   Step2:Pick and wash the wolfberry leaves. Don't throw away the stem. When the water boils, put the stem in and continue to cook. When you boil the taste in the stem, you can pull it out. Put the ginger in and cook it

3. 

   Step3:Then pour the pork, pork heart, pork loin and sausage into the pot in turn. Cook for a short time, then pour the pork liver into the pot. Finally, put the wolfberry leaves into the pot and cook

4. 

   Step4:Finally, add salt and seasoning. Add a few drops of sesame oil when you start the pot. A pot of pig's miscellaneous wolfberry soup full of fragrance is finished

5. 

   Step5:A bowl of clear liver and clear eyes soup is ready. It's ready to star