Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility.

Step1:Wash the pig's heart, cut it into pieces and put it into a stew.

Step2:Add longan, jujube and crystal sugar.

Step3:Add water. Cover the stew. Put enough water in the pot. Turn the water back to low heat and steam for an hour.

Step4:Yes.
Cooking tips:There are skills in making delicious dishes.