Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility.
Step1:Half of the pig's heart. Some celery and garlic. Marinate pig's heart with half a spoon of cooking win
Step2:Like mild spicy. It can be matched with 2 peppers. Oil the garlic and pepper for a whil
Step3:Stir fry pig's heart in the pot. Add some salt. Season with oyster sauc
Step4:Pig's heart is cut into thin slices, so it will ripen quickly. Add celery and garlic together. Stir fry in high hea
Step5:Simple home cooking
Cooking tips:There are skills in making delicious dishes.