Chinese Food
Stir fried pork heart
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It's fried with pig's heart. It doesn't stink. A dish. Harvest different nutrients.
Cooking ingredients
Cooking Steps
Step1:Clean the mouth and pig's hear
Step2:Boil the sliver and the pig's heart in boiling water. It will produce a lot of blood foam. Boil the pork heart in brine for another 30 minutes. Increase the bitterness and taste better. Brine can also be omitted.
Step3:Strips of mouth, slices of pig's heart. Ginger, garlic, green pepper and agaric for standby.
Step4:Pour oil in a hot pot, stir fry ginger and garlic, and then put in strips and pig's heart. Put less salt in the marinated ones and season with soy sauce. If there is no brine, put more salt.
Step5:Take out the sliver and the pig's heart. Stir fry the green peppers with agaric and salt. It's not easy for the fungus to taste. Stir fry until it tastes good. Pour in the strips and stir fry the pig's heart for a while.
Cooking tips:1. One mouthpiece and one pig heart can be marinated at one time. They can be eaten three times. 2. It can be used with other favorite side dishes. I take care of children. Put in agaric. 3. It's better to stir fry after marinating. 4. Brine system in place. Can be directly sliced ready to eat. 5. Wash your mouth. Use a knife to hang off the sticky and white things. There are skills in making delicious dishes.
