Chinese Food
Pea and pig heart soup
(162610 views)
When it comes to dishes made of pig's heart, it's necessary to mention soup made of pig's heart. It can be said that most of the vegetables and meat are suitable for boiling. Moreover, this cooking method is simpler and healthier than stir frying and frying, and the loss of nutrients is less. Pig heart is rich in nutrition. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, niacin and other nutrients. It has a good effect on strengthening myocardial nutrition, enhancing myocardial contractility, calming the mind and helping sleep. Here, Hua'er shares with friends the pea point pig heart soup made from pig heart, which can nourish heart and blood, tranquilize mind and replenish deficiency.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:After slicing the pig heart, soak it for many times. You can press it with your hands and squeeze out the blood water to remove the bloody smell. After slicing the slice, use a small spoon of salt and a spoon of cooking wine. Grab the proper amount of ginger together and let it stand for 10 minutes.
Step3:Make a proper amount of water in the pot. After boiling, put in the marinated pig's heart. If there is any floating foam on the surface of the soup, use a fine sieve to skim it out. In this way, keep it on medium heat for 3 minutes.
Step4:When the pig's heart changes color, put in the sliced mushrooms. Add a small spoon of raw soy sauce to taste.
Step5:You can use rape, mung bean sprout, Flammulina velutipes and garland chrysanthemum to make side dishes. This time I use the pea tip. It's very convenient without processing after cleaning.
Step6:The pea can be boiled in a minute. Add a little sesame oil to the pan.
Step7:The soup is very fresh. The elastic taste of pig heart is also very delicious. It's tender and fragrant.
Cooking tips:There are skills in making delicious dishes.
