Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it has a great effect on strengthening myocardial nutrition and contractility.
Step1:Half of the pig's heart. Slice it after washin
Step2:Boil a pot of boiling water. Blanch the sliced pig heart for 30 second
Step3:Take it out and put it on the plat
Step4:A sharp pepper. Slice
Step5:Pour corn oil into the multi-functional pot. Stir fry the chill
Step6:Add pork heart slices and stir fry for a whil
Step7:Add shredded peppe
Step8:Stir evenl
Step9:Add salt, cumin powder and chicken essence to taste after the pepper changes colo
Step10:Sprinkle some cooked white sesame seeds on the plate. The flavor is more fragrant
Step11:Finished product drawin
Cooking tips:The ACA multi-functional pot I use is very convenient and easy to clean. It's only for reference. It's good for cooking.