Chinese Food
All Recipes
Jiaobai tripe
The most common way to eat this kind of food in Guangdong is fried meat. People who advocate natural and sweet taste like its original taste. Usually when they make it at home, they don't add too much seasoning and color. Today, the cat changes ... ...
Stewed pork tripe with white pepper and squid
Because it's so far from the sea, we seldom eat seafood here. And we don't know how to deal with seafood very well. Most of our seafood is work. Our kids especially like squid and squid. This supermarket activity. Meimei bought ten big squid at ... ...
Share the fragrance of glutinous meat. A classic private dish that is crisp but not greasy
Braised pork is always the classic on the table. From ancient times to the present, this classic has been praised and will never go out of style. Dongpo meat named after the name of Su Dongpo is the elegant name of braised pork. Good pork in Hua... ...
How to make a delicious and non greasy Korean framed cake
(entry. Bell takes his private recipe. I hope you can support me. Go to Jiuyang baking theater and vote. Thank you.) The first time I saw the Korean framed cake, I was attracted by her beauty. But I was afraid when I saw the cream cream. Later I... ...
Warm up in winter
I bought a big pig's heart yesterday. There are a lot of herbs in my family. The weather in winter is very dry. If I can cook soup for a while, I will make some. My brother took the purple clay pot to boil Chinese herbs. The rice cooker is used ... ...
Bean curd clothes and Venetian bag
The Venetian blinds are often eaten. They are usually pure meat or vegetable meat. I make it with yam. It's very soft and smooth. Then wrap the bean curd on the outside. Add the soft and tender taste of the Venetian bag. Cuisines - Private dishe... ...
Fried kidney flower
Fried kidney flower is very good. It's not smelly at all. It's tender and tasty. I'll give it to myself Nine point five Fen. Ha ha.
Stir fried chicken gizzards with lotus root
This is a very special Hubei small fry. This dish uses a very local food, lotus root belt, also known as chicken head tube. It is the first edible part of lotus root. It is actually the lotus root that has not yet formed. It is also the most ten... ...
In winter, I'd like to fry chicken gizzards with hot garlic bolts and pickled peppers.
Sometimes people are not in the state. Their stomachs are not in the state. Is it not delicious to eat? Do you have any? At this time, Hua'er always likes to stimulate her stomach and stimulate her vitality. Simply made this hot and strong garli... ...
Stewed black chicken with Morel
Morchella has the functions of benefiting the intestines and stomach, digestion and food, resolving phlegm and regulating qi, tonifying the kidney and Yang, tonifying the brain and refreshing the mind; black chicken has the functions of Tonifyin... ...
Pork ribs recipe electric rice cooker version clear water lotus root non greasy Pork Ribs Soup + sweet and sour pork ribs
I went to the hospital last week to have a trace element test for my baby. Every index of calcium, iron, zinc and selenium is low. Being a mother is very worried. The doctor prescribed some vitamin granules. On the one hand, the health products ... ...
Stir fried pork tripe
All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.
Japanese Matcha biscuit ~ tea is sweet and soft, not greasy
This biscuit is made with the recipe of the sugar biscuit. Make a little change. There are old people at home. They like sweet food. But their teeth are not good. They especially like soft biscuits. They don't like too sweet and greasy. Just saw... ...
Stir fried pig lung with pepper
Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is ... ...
Fried kidney with Scallion
The so-called waist flower is a cross flower knife for cutting pig kidney. The kidney flower is delicious. But clean it up. Otherwise, the smell of the kidney will be disturbing. To cook dishes like kidney flower, it's better to choose pork kidn... ...
Not greasy to eat
The first time I eat kung pao chicken is in a restaurant. I think this dish is delicious. Crispy peanuts with tender chicken, garlic slices and scallions soaked in spicy sauce. Good partner for dinner. Do it yourself at home this time. It's deli... ...
Pork tripe and ginkgo soup
Invigorating the spleen, appetizing the stomach, removing dampness and swelling. I miss the taste of home every time I cook this soup.
