Cooking Steps

1. 

   Step1:First of all, cut the meat into cubes. Put the hot oil in the hot pot into the raw meat. In this way, put the water directly. More lard will be produced. Stir fry the meat over medium heat until the discolored skin is slightly yellow. Put ginger, garlic, cinnamon, star anise, pepper and stir fry until fragrant.

2. 

   Step2:Use the remaining bottom oil in the pot, put in the sugar, boil over low heat until the sugar changes color and liquefy gradually. At this time, pour in the meat and spices, stir fry the meat, let the meat stir fry to a bright color. Then pour in the above sauce. Stir evenly, and then pour in the water. The weight of water. If the home is an electric pressure cooker, the weight of water should be a little lower than the height of the meat. Because the electric pressure cooker itself will not run out of water vapor. If the home is a pressure cooker on the stove, put the water just submerged in the height of the meat. And keep the medium heat. Pour in water and bring to a boil. Turn into a pressure cooker. 3545 minutes.

3. 

   Step3:Mix water, flour, baking powder, and dough. Wake up (ferment) for 20 minutes. Cut into pieces. The thickness is the same as the palm.

4. 

   Step4:In a hot pan, do not put any oil into it. Put the pancakes in the pan and dry them. Fry them slowly on a low heat. If you don't know how to control the heat, you should always observe the pancakes. The surface of the dough is scorched yellow and dr

5. 

   Step5:Season the stewed meat with salt. Choose the meat by yourself. Chop it on the chopping board. Cut the bun from the edge of the cake. After the meat is chopped, add some chopped green peppers and gravy. Mix well and add into the inside of the bun. You can also add chopped cilantro, lettuce, as you like.

6. 

   Step6:The whole process takes a long time, but the taste is definitely worth your hard work. The difficulty lies in mastering the thickness of the dough and the fire of the pancake. If you have done it, please send it to have a look. If you have any other difficult questions, you can leave a message. I'll check the instructions.