Chinese Food
Wheat plumule and lotus leaf bun
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I received a pot of wheat germ from teacher Kong Yao. It's very nutritious. I made a lotus leaf bun right away. The whole family likes to eat it. The bun is soft like a cloud. It's filled with my favorite ingredients. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:This is the pot of wheat ger
Step2:All materials are mixed with water to form snowflake
Step3:Knead by hand for 15 minutes to produce fil
Step4:Let the oven ferment at 40 ℃ for 60 minutes to twice the siz
Step5:Divide the dough into four parts after exhausting the ai
Step6:Six for each stri
Step7:Knead each dough and roll it into an oval shape after waking u
Step8:Brush with vegetable oi
Step9:Collaps
Step10:Use a clean comb to press out the trace. Press harder. The pattern will be light after steaming out
Step11:Pinch out the lotus leaf corner. Comb out the lotus leaf edg
Step12:Ferment in baking tray for 20 minute
Step13:Steam in a steaming oven or pot at 100 ℃ for 15 minute
Step14:Coming ou
Step15:Put the meat and vegetables on your elbows. Whatever you like, you can also put jam on your elbows. Soft and delicious steamed bun. Are you excited?
Cooking tips:The dough must be soft. The dough with sticky hands is the best. There are skills to make it soft and delicious.
