Chinese Food
Shaanxi rougamo
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I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo
Cooking ingredients
Cooking Steps
Step1:Cook the meat first. Add all the seasonings and a spoonful of soy sauce to the pot and stew.
Step2:It's twice as big when flour and yeast are put in the warm place.
Step3:After waking up, exhaust until there is no bubble hole on the cross section of the cutter.
Step4:Divide into small dosage pieces and roll them into 1 cm thick pancakes for 20 minutes.
Step5:Heat the pan and fry it on both sides.
Step6:Mince the meat and mix with the cilantro.
Step7:Add the broth to the bowl and set aside.
Step8:Cut in the middle of the cake. Do not cut and add minced meat.
Cooking tips:There are skills in making delicious dishes.
