Cooking Steps

1. 

   Step1:The fermentation powder is boiled in warm water, and a small amount of sugar and salt are boiled in warm wate

2. 

   Step2:Pour into the flour and knead it into a dough. It is suitable for the dough to be soft and hard and not sticky

3. 

   Step3:The fresh-keeping film on the bag is fermented to twice the size in a warm place, and then it becomes a honeycomb inside. The air is discharged and the dough is kneaded. Jiuyang oven has the fermentation function, which is more convenient and time-saving, and solves the problem of slow fermentation in winter

4. 

   Step4:Divide the three preparations into three parts, press flat, roll thin, roll the three pancakes into a big cake, roll up, and then divide them into three parts, press flat, roll thin, poke several holes with toothpick, and cover the basin for about 10 minutes

5. 

   Step5:Preheat the upper and lower tubes of Jiuyang oven at 140 ℃ for 10 minutes, put Baiji bread in the baking tray and bake for 1520 minutes, then take it out and cut it in the middle for use

6. 

   Step6:The pork with skin shall be cleaned by plucking and scraping, and divided into several parts, and washed by blanching and foaming

7. 

   Step7:Add water to the pork and bring it to a boil. Put ginger, star anise, cinnamon, coriander leaf, fennel, pepper, cooking wine, Laozuo, stew for about 1.5 hours. Let it go raw. Add some salt and sugar and cook for about 1 hour

8. 

   Step8:Cut the stewed pork into pieces, pour on the soup and clip it into Baiji bun

9. 

   Step9:I want to take my baby to make Baiji bread, which is a little dry, but does not affect the taste

10. 

    Step10:It's full of stuffing, Big Mac, sweet and speechles