Cooking Steps

1. 

   Step1:First of all, let's talk about the practice of marinated meat: wash the cut pork five flowers, blanch them in cold water and boil the bleeding foam; put the boiled pork five flowers into the stew pot. Add water and marinated materials and simmer until they are cooked and rotten. (production of bittern - salt, cooking wine, soy sauce, soy sauce, ginger, star anise, cinnamon, dried pepper, grass fruit, licorice, angelica, cumin, prickly ash

2. 

   Step2:2. Chop the marinated meat, marinated thousand pieces, green pepper and coriander together for use. (this step can be synchronized with dough fermentation

3. 

   Step3:The way to make the dough - the yeast is boiled with warm water (the best water temperature is between 3540 ℃). Add the flour and mix with chopsticks to make the dough smooth. Then put the dough into the basin and cover with the plastic film for standing fermentation; when the dough volume increases to twice the size, remove the small pores (as shown in the figure) to indicate that the fermentation is good.

4. 

   Step4:Take out the fermented dough and knead it for a few times. Remove the bubbles from the dough. Then knead the dough into long strips and cut it into even sized dough.

5. 

   Step5:Press the dough into small pancakes by hand and bake them in the electric pancake pan.

6. 

   Step6:Press the dough into small pancakes by hand and bake them in the electric pancake pan.