Chinese Food

Cooking Steps

1. 

   Step1:Steamed bread and pepper milk, warm water, yeast stir well and put them into low gluten flour one by one. I believe that the steamed bread with pepper is better than the steamed bread with white peppe

2. 

   Step2:Steamed bun - wake up for about 1 hour until the noodles are not stained in the basi

3. 

   Step3:Meat - pork slices should not be too small or too large to ensure that the water can not pass the meat

4. 

   Step4:Meat - put water into the pot for the first time and cover with foam. Before the second cooking, put in the sauce of raw soy sauce, scallion, ginger, garlic, pepper and pepper. The water is not over the meat, cover the pot and light the fire for 40 minutes

5. 

   Step5:Steamed bread - the woken steamed bread is cut into appropriate sections, stretched into ellipses, rolled into rolls and placed asid

6. 

   Step6:Bun - press vertically to make a cake is to press the head of the small spira

7. 

   Step7:Mo - how can there be electric pancake bells in the home of overseas students... Put it in the oven 250 degrees up and down to bake until the bread has a crack and turns ove

8. 

   Step8:Meat - take out and cut into pieces, then dic

9. 

   Step9:Rougamo - finished with coriande