Cantonese rougamo

streaky meat:8 high gluten flour:8 brine:8 onion:8 cilantro:8 salt:8 yeast:8 https://cp1.douguo.com/upload/caiku/b/0/2/yuan_b01d8004399be39ccdf5b40623fa8002.jpg

Cantonese rougamo

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Cantonese rougamo

Cooking Steps

  1. Step1:Sum fac

  2. Step2:Marinated mea

  3. Step3:Catch u

  4. Step4:Pancake

  5. Step5:Bake for 10 minute

  6. Step6:Cut cak

  7. Step7:Cold mea

  8. Step8:Chop mea

  9. Step9:Cut coriande

  10. Step10:Have a back. It's crispy and attractiv

  11. Step11:Stuffed. Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cantonese rougamo

Chinese food recipes

Cantonese rougamo recipes

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