Chinese Food
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The practice of stewed meat in rougamo
I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
Pan made Chinese hamburger Baiji bun
The quantity of this recipe is 3 Baiji buns; no oven is needed, just a pan.
Steamed bun with preserved meat
I remember when I was a child, when I was eating rougamo, it was still one piece and fifty-two pieces. In the morning, my mother bought a mouthful of oil to eat. Besides delicious food, there were also good memories. In this era of skyrocketing ... ...
Jiuyang baking Theater: meat in the oven
Jiuyang oven has large capacity, simple operation, convenient and practical -
Braised bun in brown sauce
I carefully edited the food recipes and slimming experience for you every day.
New honey rougamo
Last time, I made a stewed meat bun. This time, I made a new honey barbecue with delicious meat bun.
Hebei snack rougamo
I miss the taste of rougamo. I have to do it myself for a long time. It tastes good
Rougamo Family Edition
One for overseas students. They can make rougamo if they are short of East and West. Don't be lazy. Come and learn~
Rougamo. Absolutely one of the favorite meat eating animals
I like rougamo. But there is no delicious rougamo shop in the local area. It's clean and healthy by myself.
New nutrition breakfast upgrade - New honey rougamo
Last time, I made a stewed meat bun. This time, I made a new honey barbecue with delicious meat bun.
Rougamo
A pot friend asked how to make rougamo. I'm lazy. I always remember after eating. There are few pictures. The steps of marinated meat and the method of making steamed bun are described in a little detail.
Homemade rougamo
I used to like rougamo in the west of Jiandemen bridge. After painstaking research, I finally burned it to different levels. When it's cooked, it's tender. When it's delicious, it's better to add bons, streaky pork and elbow meat. It's better to... ...
Shaanxi rougamo
I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo
The most original pasta in rougamo
My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.
Rougamo loved by everyone
The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...
Rougamo
My hometown is in the south of Shaanxi. My daily diet focuses on rice. Pasta is only eaten for breakfast. But I like pasta. My daughter also likes pasta. Fortunately, I love not only eating but also cooking.
