Cooking Steps

1. 

   Step1:Use warm water to boil the yeast. Mix with flour. Ferment for 30 minutes. Then divide the city into several small dosage forms and rub the long strip to drive away.

2. 

   Step2:Roll up from the bottom.

3. 

   Step3:Flatten the dosage. Put it into a cake and burn it on both sides of the electric cake pan.

4. 

   Step4:Put peanut oil in the pot. Add the ice sugar and turn into the streaky pork. Stir fry evenly. Put in the old soy sauce. Add all the seasonings. Add water and put in the pressure cooker. Turn off the heat after 10 minutes. Chop the pork and add some soup to the baked bun. The fragrant rougamo is ready.