Chinese Food
Hebei snack rougamo
(71787 views)
I miss the taste of rougamo. I have to do it myself for a long time. It tastes good
Cooking ingredients
Cooking Steps
Step1:. cut the streaky pork into pieces and put it into the pot. Pour in the fresh water that hasn't eaten the meat. Blanch it in a big fire. Take it ou
Step2:Put some oil in the pot. Oil hot into sugar. Sugar into the blanched pork into the pot, stir fry and color. Pour in the onion, ginger, garlic, soy sauce, stir fry for two minutes, then pour out the fragrance, pour in the water. Boil in high heat, then turn to low heat and simmer slowly. About 50 minute
Cooking tips:There are skills in making delicious dishes.
