Chinese Food
Steamed prawns with minced garlic and vermicelli in Hebei Province
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This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
Cooking ingredients
Cooking Steps
Step1:Clean the prawns. Cut off the prawn
Step2:Fans use it in advanc
Step3:Mix the vermicelli with soft control dry water, soy sauce, salt and pepper evenl
Step4:Chop garlic into minced garli
Step5:Pot bottom oil. Stir fry the garlic over low heat to make it fragrant. When it turns yellow, it will be fine
Step6:Stir fried garlic with a little sal
Step7:Take a plate. Put on the well stirred vermicell
Step8:The prawn splits on the back of the prawn. Remove the prawn intestines. Flatten with a knife. Spread it on the fans
Step9:Put the fried garlic on the shrimp. Put it in the steamer and steam for about 8 minutes (time to control by yourself
Step10:Steam well, sprinkle with shallot and pour with hot oi
Cooking tips:It's OK to soak fans in cold water. Because fans are easy to get familiar with. There are skills in making delicious dishes.
