Chinese Food
Stewed Chrysanthemum
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Garland has a unique taste. You don't need to put too much seasoning. Simple cooking can highlight your fragrance. You can make delicious food. In addition to fried eating, you can also wash hot pot, cold mix, make stuffing, steam eating and many other methods. Compared with stir fried, boiled and cold mix cooking method can better maintain its excellent taste, lock in more nutrients, and reflect its due value -
Cooking ingredients
Cooking Steps
Step1:Garland should be cleaned.
Step2:Peel, clean and chop garlic.
Step3:Put soy sauce and oyster sauce in the bowl. Add water to make the sauce.
Step4:Add water to the pot. Add a small spoon of oil and salt. It can keep the color of chrysanthemum green. Boil the water in the pot. Blanch the chrysanthemum until it is broken. Take out and drain the water. Put into the plate.
Step5:The pot is hot. Put in a small amount of oil. Add garlic. Stir fry to make the fragrance.
Step6:Pour in the prepared sauce. Turn on and off the heat.
Step7:The cooked juice is directly poured on the chrysanthemum in the dish. The simple and delicious food of the chrysanthemum is made.
Cooking tips:There are skills in making delicious dishes.
