Chinese Food
Old Beijing fried noodles with soy sauce
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When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fried sauce according to my grandfather's words. For me, it's not only a bowl of noodles, but also a warm family relationship. And I miss my grandfather. This bowl of noodles is dedicated to my dear grandfather.
Cooking ingredients
Cooking Steps
Step1:Preparing materials (using fresh soy sauce in June
Step2:Use spring onion companion June bean past
Step3:Dice 200g por
Step4:Stir fry in the po
Step5:Add June soy sauce, cooking wine, half onio
Step6:Prepare noodle
Step7:Noodles cooked in wate
Step8:Decorate with cucumber sil
Step9:Finally put in the June bean past
Step10:Finally, add onion, minced garlic, shredded carrot and red peppe
Cooking tips:When stir frying pork, stir fry it over low heat to prevent the paste from being stir fried. When it's brown, take it out. There are skills in making delicious dishes.
