Chinese Food
Beijing pea yellow
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Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. I bought peeled peas online. I made them by myself. The color is light yellow, delicate and pure. It's easy to melt at the entrance. -
Cooking ingredients
Cooking Steps
Step1:Dried peas, peeled, bought online. Add 3 times the amount of water. Soak overnight in advanc
Step2:Put some water in the electric pressure cooker and press for 20 minutes. Just immerse the peas in the water
Step3:This is a pressed pea. I have a little water
Step4:Put the peas in the blender and beat them into pea pure
Step5:Put pea puree in a non stick po
Step6:Add some sugar and stir fry over medium low hea
Step7:Stir fry until there is texture, and the texture is not easy to disappear. My one is very thick. It will be ready in a few minute
Step8:Pour pea puree into the mould and smooth it. I put the plastic wrap on it. Cool it and refrigerate it for more than 4 hours
Step9:Take out the back buckle and cut into small piece
Step10:Finished product drawin
Cooking tips:The sugar of the original recipe is 75g. I've reduced the amount. It's not very sweet. If you like sweetness, you can increase the amount of sugar. When I use the electric pressure cooker to cook, I put less water. So the pea mud is very thick. There's almost no need to stir fry and cook.
