Chinese Food
Stir fried peas with mushroom and fungus
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Today, I saw that the special price of abalone mushroom is four yuan and a Jin. I like it very much. No matter how I eat it, I like it. It tastes very good. It's tough. It's not greasy.. I always think that since I love eating while my young teeth are fine, I will eat more. I don't think I can bite when I'm old. Haha. Today, there is no pork at home. I used it and pea fungus to stir fry it. I added some oyster sauce, but it didn't taste bad. It seems that it's a surprise to eat vegetables every now and then.
Cooking ingredients
Cooking Steps
Step1:Peel and wash peas, boil in boiling water for three minute
Step2:Wash and dice the Pleurotus eryngii. Soak the fungus and cut into pieces for later use
Step3:In three minutes, pour in the cut mushrooms and cook the
Step4:Add in the cut fungus and cook it for one minute. Take it out and control the water and supercooled it for standby
Step5:Sliced scallion and ginger (sliced for the convenience of picking out when eating
Step6:Hot oil in wok, hot oil and stir fry chives and ginge
Step7:Pour in the ingredients that control the moisture content and stir fry the
Step8:Add oyster sauc
Step9:Stir fry for a few times and add in the soy sauc
Step10:Add more sal
Step11:Stir fry for a whil
Cooking tips:Peas and fungus are cooked and then fried, but they don't like to break the pot. There are skills in making delicious dishes.
