Chinese Food
Baked rice with pineapple
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Cooking ingredients
Cooking Steps
Step1:Pineapple is cut in two third
Step2:Dig out the meat. Use a knife to make a circle in the leather. Then use a large stainless steel spoon to help you dig it out easily.
Step3:Take a part of pineapple, dice it and marinate it with sugar.
Step4:Dice the chicken leg and marinate with Orleans marinade.
Step5:Carrot, onion and broccoli, peeled and diced.
Step6:Pour the marinated pineapple juice into the pot. Add two spoonfuls of sugar. Boil over low heat to make it brown. Stir fry the pineapple until it is thick.
Step7:Back up.
Step8:Blanch the broccoli and peas.
Step9:Pour corn oil into the pot. Add onion, chicken, carrot and broccoli root in turn and stir fry until the color changes.
Step10:Stir in white rice. Season with a little salt.
Step11:Turn off the heat and pour in the diced pineapple.
Step12:Mix well.
Step13:Put it into the pineapple bowl wrapped with tin paper. Spread the marsup evenly on the top. Sprinkle some peas. Preheat the oven for 200 degrees. 8 to 10 minutes. Melt the marsup.
Step14:Come out and decorate it with broccoli.
Step15:When you dig pineapple, you will dig out a lot of juice. Add some milk and honey to mix a cup of good pineapple milk with baked rice.
Step16:It's colorful and delicious.
Cooking tips:1. The specific materials are adjusted according to the size of pineapple and its own taste. 2. Chicken leg meat tastes better. There is no substitute for chicken breast meat. 3. Like the taste of butter. You can use butter instead of corn oil. 4. The juice of fried pineapple must be dried until it is thick. If there is too much juice, the rice will stick and affect the taste. There are skills in making delicious dishes.
