Chinese Food
Colorful yam
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Cooking ingredients
Cooking Steps
Step1:Cut carrot and red bell pepper into pea sized grain
Step2:Wear disposable gloves on your hands. Carefully peel off the skin of yam
Step3:Cut yam into grains of the same size as other side dishes
Step4:Yam granules are placed under running water. Most of the mucus is washed away
Step5:Boil in water. Pour in all kinds of ingredients and blanch for about 2 minutes
Step6:Take it up and put it under the running water again. Wash it once
Step7:Heat oil in a hot pot and stir fry the minced onion and garlic. Pour in all kinds of ingredients and stir fry for 23 minutes. Add salt, chicken essence, sugar, a little soy sauce and black pepper to taste
Step8:Finally, add starch and thicken.
Cooking tips:1. Yam juice causes skin allergies of some people, so make sure to wear gloves when peeling; 2. In case of a little yam juice, wash it repeatedly immediately. If it is itchy, rub a little white flower oil after washing. After a period of time, the itch will disappear; 3. Wash it many times to wash off most of the yam mucus, making it crisper, 4. The blanched multicolored grains are half cooked, so the cooking time is not easy to be too long, so as to avoid losing the crispy taste; 5. The final thickening steps should not be too thick. A light thickening juice can be omitted. There are skills in making delicious dishes.
