Chinese Food
Stewed potatoes and peas
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I ate this dish outside before. It was amazing. The yellow and fresh potatoes were immersed in a green. It was very beautiful. The aroma of potatoes, peas and canola oil blend perfectly. The feeling of spring comes to you.
Cooking ingredients
Cooking Steps
Step1:Boil the fresh peas. A little salt in the pot.
Step2:The boiled peas have been fished out with cold water for several times to ensure the green color of the peas.
Step3:Because of the big potatoes used, they are peeled and cut into small pieces. The potatoes in the picture are a little bigger. They can be smaller. It is suggested to cut it into the shape convenient for chopsticks to hold.
Step4:Add ginger and pepper. Stir fry potatoes for 2 minutes. Pepper can be squashed. It will smell better when cooked later.
Step5:Cover with water and simmer. Heat for 5 minutes.
Step6:At the same time, take out the peas and crush them. Cut them several times.
Step7:Add peas in 5 minutes. Cover with a light fire for 5 minutes.
Step8:Check that the soup is thick. Add a little salt to make it out of the pot. Less salt. Heavier will mask the flavor of the food itself.
Step9:Get up. It's so fragrant. Enjoy the taste of spring.
Cooking tips:1. Use rapeseed oil 2. The best way to make potatoes is to use local fresh potatoes. Wash them without peeling. 3. Cut the potatoes smaller. Taste good. The soup is easy to thicken. 4. When the peas are chopped, they should be flattened with the back of the knife. There are skills in making delicious dishes.
