Cooking Steps

1. 

   Step1:Mix 2 / 3 of flour, cream, water, yeast, sugar, salt and egg liquid. Knead it into a smooth dough. I didn't knead it into a glove film. I knead it for about 20 minutes. Just pull the fil

2. 

   Step2:Put the dough in a warm place to ferment. It has been fermenting at a constant temperature of about 20 ℃ in my house for about two hours. Just press it down with your hand and the hole will not retract

3. 

   Step3:Pour the dough on the chopping board to make bubbles, and divide it into 89 small dose

4. 

   Step4:Knead the dough. Put it on the baking tray. Leave some space in the middle to avoid the expansion of the second fermentation

5. 

   Step5:Cover the dough with a wet cloth and put it in the oven to ferment. Put a bowl of clear water under the baking tray. Ferment for about 3040 minutes. Ferment the dough to 1.5 times the original size

6. 

   Step6:Take out the dough after fermentation. At this time, the upper and lower tubes of the oven are preheated by 18

7. 

   Step7:Brush the remaining egg liquid on the dough surface. Sprinkle with cooked sesame and live oatmea

8. 

   Step8:180 degree middle layer for 10 minutes, then turn to 170 degree and bake for 10 minute

9. 

   Step9:It's ready to go out of the pot. It's very soft. It's ready to melt in the mouth. It's very strong with light cream and milk