Cooking Steps

1. 

   Step1:Put the bread ingredients except butter and milk into the mixing tank. Resist and stir evenly. Slowly add milk.

2. 

   Step2:Stir well, then add butter and stir until the film is covered. Put it in a warm place and ferment to twice the size.

3. 

   Step3:Once fermented loo

4. 

   Step4:Put the butter in the microwave for 20 seconds. Add the condensed milk, cranberries (soak in water for 20 minutes or so) and cucurbits seeds for standby. Wake up 15 minutes after the dough is drained.

5. 

   Step5:Roll the dough into thick pieces. Spread butter and condensed milk on the bottom. Sprinkle cranberry and pumpkin seeds on the top (half of the filling in the middle is reserved for use). Cut into small pieces with a pizza knife.

6. 

   Step6:First brush a layer of butter on the mold. Stack four small pieces of dough together and put them vertically in the 8-inch hollow mold. Arrange them in turn.

7. 

   Step7:Brush the remaining butter and condensed milk on the surface. Sprinkle the remaining cranberries and pumpkin seeds on the surface.

8. 

   Step8:After about 1 hour of secondary fermentation, the dough is full of the whole mold. The oven is preheated 180 degrees.

9. 

   Step9:Bake in the middle of the oven for about 35 minutes.

10. 

    Step10:The shape of the mold after bakin