Chinese Food
Casda hand shredded bread
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There's still some kastar sauce left for the pastry. Sprinkle coconut on it. Tear a piece of it with your hands. It's so soft, sweet and enjoyable. -
Cooking ingredients
Cooking Steps
Step1:Put egg liquid, milk and flour in the bread barrel. Put salt and sugar diagonally. Put yeast in the middle. Mix flour for 20 minute
Step2:Add butter and noodles for another 20 minute
Step3:Start fermentatio
Step4:Let the dough out of the air and wake up for 15 minute
Step5:Roll it out into a square, put on casda sauce, and sprinkle with coconu
Step6:Cut into 3 part
Step7:3 copies stacked togethe
Step8:Cut into four mor
Step9:Put the mold vertically. Ferment agai
Step10:Brush the dough with egg liqui
Step11:Preheat the oven. Bake at 180 ℃ for about 35 minutes. Cover with tin paper when coloring is serious
Step12:Deliciou
Cooking tips:The amount of liquid depends on the water absorption of your own flour. When the color is serious, you can cover it with tin paper to make dishes delicious.
