Chinese Food
Bread without butter
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This is the first time to make bread by hand and flour. The result is very good. What I'm doing is downsizing. You can increase the weight according to the proportion. I hope you all like it
Cooking ingredients
Cooking Steps
Step1:Warm milk with yeast. Mix wel
Step2:Add milk mixture to other materials. Harmony dough. Smooth dough. It's more painful. Come o
Step3:When it is smooth, roll the rolling pin into a rectangle. It is slightly wider. Brush a layer of corn oil (except for the formula) with a brush and fold it half to the right on the left and half to the left on the right. Roll it out into a rectangle, brush it with oil and fold it. Recycle it onc
Step4:The rectangle is divided into three on average. Braided. Pay attention to the head and tail connection.
Step5:Put it into a six inch cake mould after weaving. Cover it with cloth and let it ferment for an hour
Step6:Oven 170 degrees 25 minute
Cooking tips:12g white granulated sugar is not very sweet. You can increase the amount of sugar according to your taste. You have skills in making delicious dishes.
