Chinese Food

Cooking Steps

1. 

   Step1:Put the bread materials except butter into the bread machine. Two kneading procedure

2. 

   Step2:Add butter to continue 2 kneading procedures. Knead out glove fil

3. 

   Step3:Cover with plastic wrap and put it into the bread maker to ferment. It will take about two hours. The fermentation will be completed if the hole does not shrink or collapse

4. 

   Step4:Exhaust. Cover and relax for 10 minute

5. 

   Step5:Roll the dough into a skin about 0.5cm thick

6. 

   Step6:Cut into 2x2 pieces horizontally and verticall

7. 

   Step7:Spread the dough in the 8-inch round mold. Spread a layer of shallot and meat floss. Then spread a layer of dough. Then spread a layer of shallot and meat floss. Until all the dough is spread out

8. 

   Step8:First floo

9. 

   Step9:Second floo

10. 

    Step10:All pave

11. 

    Step11:Put the mold in the oven for secondary fermentation. Place a pot of hot water in the oven. Auxiliary fermentatio

12. 

    Step12:Preheat the oven at 180 ℃. Bake for 20 minutes on the upper and lower fire. Pay attention to coloring and cover with tin paper in tim

13. 

    Step13:Coming ou