Chinese Food

Cooking Steps

1. 

   Step1:Pumpkin peeled, sliced and steame

2. 

   Step2:Mash into mud and let cool for standb

3. 

   Step3:All materials except vegetable oil and coconut are poured into the cook's barrel to knead the dough. The thick film can be pulled out

4. 

   Step4:Add vegetable oil and knead to the expansion stage. Pull out the thin glove fil

5. 

   Step5:Let the dough wake up for 30 minutes. Divide into three groups and roll them into rectangular slices (1 cm thick) and apply a thin layer of cooking oil

6. 

   Step6:Cut cranberries in advance and sprinkle them on the dough. Press gentl

7. 

   Step7:Cut into small pieces, stack them up and put them into 8-inch Qifeng Abrasive

8. 

   Step8:Spread a layer of vegetable oil or butter or egg liquid on the surface. Sprinkle a layer of coconu

9. 

   Step9:Add a bowl of hot water to the oven. Ferment at 35 degrees to twice the siz

10. 

    Step10:The oven is 170 ℃ for 25 minutes. After baking, it can be demoulded and cooled.

11. 

    Step11:Very soft and deliciou