Shredded bread with coconut and cranberry

sweet potato:350g oats:100g egg:1 Cranberry dry:40g https://cp1.douguo.com/upload/caiku/7/0/e/yuan_70910c3c8ff4b9c4e032d6f04a0c7bbe.jpeg

Shredded bread with coconut and cranberry

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Shredded bread with coconut and cranberry

Cooking Steps

  1. Step1:Pumpkin peeled, sliced and steame

  2. Step2:Mash into mud and let cool for standb

  3. Step3:All materials except vegetable oil and coconut are poured into the cook's barrel to knead the dough. The thick film can be pulled out

  4. Step4:Add vegetable oil and knead to the expansion stage. Pull out the thin glove fil

  5. Step5:Let the dough wake up for 30 minutes. Divide into three groups and roll them into rectangular slices (1 cm thick) and apply a thin layer of cooking oil

  6. Step6:Cut cranberries in advance and sprinkle them on the dough. Press gentl

  7. Step7:Cut into small pieces, stack them up and put them into 8-inch Qifeng Abrasive

  8. Step8:Spread a layer of vegetable oil or butter or egg liquid on the surface. Sprinkle a layer of coconu

  9. Step9:Add a bowl of hot water to the oven. Ferment at 35 degrees to twice the siz

  10. Step10:The oven is 170 ℃ for 25 minutes. After baking, it can be demoulded and cooled.

  11. Step11:Very soft and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded bread with coconut and cranberry

Chinese food recipes

Shredded bread with coconut and cranberry recipes

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