Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put all materials except butter into the mixing barrel of Heidegger chef machine. Put them in the order of liquid first and then solid. Put yeast on the top. Start the kneading process

3. 

   Step3:About 10 minutes after kneading, add butter. Continue kneading proces

4. 

   Step4:Knead to the fully extended stage, that is, pull out the thin glove film

5. 

   Step5:Take out the dough and put it into a container. Put it in a warm place and ferment it to about twice the siz

6. 

   Step6:A small hole is poked with water or flour. If it does not rebound or retract, the fermentation is successful

7. 

   Step7:Take out the dough and divide it into 18 parts. Cover with plastic wrap and wake up for 15 minutes

8. 

   Step8:Take a dough and knead it into long strips. Two into a group. Braid it into four braids

9. 

   Step9:Close u

10. 

    Step10:Then press both ends down. Put them in the baking pan

11. 

    Step11:Twice the size of fermentation agai

12. 

    Step12:Surface brush egg liqui

13. 

    Step13:Put it into the preheated haystack oven. Heat it up and down for 160 degrees. Keep it in the middle layer for 20 minutes. Bake it and take it out to dry until it is hand heated and sealed

14. 

    Step14:Finished product drawin