Cooking Steps

1. 

   Step1:1 pour the flour, salt, sugar, egg and water into the mixing basin. Stir well. Leave for about 10 minutes. Add the butter (the butter needs to be melted) and mix well again.

2. 

   Step2:2 preheat the oven (100 ℃) for 3 to 5 minutes.

3. 

   Step3:Put the dough into the preheated oven and ferment for about an hour.

4. 

   Step4:Take out the fermented dough, knead it into a circle, put it in the oven and ferment for more than 10 minutes.

5. 

   Step5:5. Bake the dough after fermentation. Set the oven temperature for 170.15 minutes.

6. 

   Step6:Well made.