Chinese Food

Cooking Steps

1. 

   Step1:Weigh the required materials. All materials except butter are put into the bread machine. Knead the dough for 10 minutes and then add butter. Continue kneading until the dough is thin. Ferment the dough to twice the size at room temperatur

2. 

   Step2:Dip the flour with your finger and press the hole on the fermented dough. If it doesn't shrink, it will be fermented

3. 

   Step3:Exhaust the fermented dough. Divide into 6 equal part

4. 

   Step4:Knead for 10 minutes and let stand. Knead again and put it on the baking tray and cover with plastic film for secondary fermentatio

5. 

   Step5:Prepare 18 slices of ham for secondary fermentatio

6. 

   Step6:Cover the dough with oil paper and press it onto a flat plate. Preheat oven at 160 ℃ for 15 minute

7. 

   Step7:Put the slice of ham on the bread. Press it again on the baking tray and put it into the preheated oven. 160 ° 30 minute

8. 

   Step8:Put it in the oven, put it out and draw the expressio

9. 

   Step9:Just paint the expression with baking pigmen

10. 

    Step10:Lovely bread Superma