Sweet potato, condensed milk, hand shredded bread

high gluten flour:260g sweet potato puree:110g milk:110g condensed milk:20g yeast:4G sugar:25g salt:3G condensed milk (condensed milk sauce):10g butter:10g almond slices:moderate amount https://cp1.douguo.com/upload/caiku/a/e/b/yuan_ae7516af17094657fd77a8d31e2ed21b.jpeg

Sweet potato, condensed milk, hand shredded bread

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Sweet potato, condensed milk, hand shredded bread

Sweet potato season, of course, requires delicious sweet potato. Unlock the super delicious sweet potato method. Sweet potato condensed milk hand tear toast. One bite will fall in love with the mold as a six inch hollow mold. There will be a little surplus. It can be baked in a paper cup ~

Cooking Steps

  1. Step1:Wash sweet potatoes, peel them, cut them into small pieces, steam them in a pot and cool the

  2. Step2:All materials are put into the bread machine. Sweet potato blocks can be put in directly. Start and flour program

  3. Step3:Add butter in about 20 minute

  4. Step4:Knead until film appear

  5. Step5:Ferment it to twice the size. If you don't poke it back, it won't rebound

  6. Step6:Condensed milk and butter melt into condensed milk sauce through wate

  7. Step7:Roll the fermented dough into a rectangl

  8. Step8:Brush condensed milk sauce on the surface. Don't use up all of it. Leave a little for the second fermentation and then brush it again. Cut it into four pieces evenly

  9. Step9:Stack four layers one by on

  10. Step10:Cut into seven or eight pieces lengthwis

  11. Step11:Put the six inch chimney mold vertically, and then put three small cups of bread in it. Cover the plastic wrap and put it into the oven or large steamer for fermentation

  12. Step12:After fermentation, brush condensed milk sauce on the surface. Preheat the oven 180 degrees t

  13. Step13:Sprinkle with cranberries or almond slice

  14. Step14:The temperature of the middle and lower layers of the oven will be 170 ℃ for 2025 minutes. When it's not hot, it can be demoulded. Then sprinkle with moistureproof sugar powder ~ I will separate three small cups of bread. So the time will be shorter than putting all dough into the mold. You can adjust the time by yoursel

Cooking tips:1 A kind of The water content of sweet potato is different. The amount of milk is for reference only. Add it to the dough that can be made into a softer dough. Do not dry it too much. Otherwise, it is not easy to form a film A kind of The fermentation time mainly depends on the state ~ 3 A kind of The temperature and time of the oven depends on your own oven. The color can be covered with tin paper ~ 4 A kind of The baking time needs to be adjusted according to the different molds. The same dough needs to be extended to more than 40 minutes if using the toast mold. The round bottom mold also needs to increase the baking time. It's different from the hollow mold. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato, condensed milk, hand shredded bread

Chinese food recipes

Sweet potato, condensed milk, hand shredded bread recipes

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