Cooking Steps

1. 

   Step1:Melt the yeast in warm water. Let it stand for five minutes. Then soften butter and add flour. Add sugar, salt, egg, milk and yeast. Then add some water. It must be added little by little... Then it's fermentation. I sent it for about three hours, as shown in the picture.

2. 

   Step2:Divide the noodles into small parts. Just like this. Then cover with plastic wrap and ferment for about 10 minutes

3. 

   Step3:Then I let the dough out of the air (i.e. holding a rolling pin from the middle up to the bottom of the stick). This really took me a long time (i.e. there were many bubbles) because of it. Then I rolled it up and folded it like this

4. 

   Step4:Then put these sizes in the cake mold

5. 

   Step5:Preheat the oven for 180 ° and brush the remaining egg liquid on the surface of the bread. Then put the mold into the oven. Wait for the bread to come out slowly. I didn't make it very sweet. Because I added more water, I put more noodle