Chinese Food

Cooking Steps

1. 

   Step1:Put all materials except butter into blender or bread machin

2. 

   Step2:Knead it into dough. Extension stage. Soften butter at room temperature. Add dough and continue to knead a thin glove fil

3. 

   Step3:Put the dough into the containe

4. 

   Step4:Cover with plastic wrap and ferment at room temperature (about 28 °) to twice the siz

5. 

   Step5:Take out the fermented dough and exhaust. Then divide it into 14 equal parts and rub them into circles. Each small part is about 40 grams. Cover with plastic wrap and relax for 15 minutes

6. 

   Step6:Then make Cranberry cheese stuffing - soften the cream cheese at room temperature, add sugar powder and beat with electric eggbeater until smooth. Then add Cranberry chips and mix well (Cranberry particles are too big and can be properly chopped

7. 

   Step7:Take a loose dough and roll it with a rolling pin to open the long tongue

8. 

   Step8:Spread half of them with cheese (as shown in the picture

9. 

   Step9:Then fold the other half over and squeeze it tightly. Properly roll it with a rolling pin

10. 

    Step10:Roll up from the bottom. 14 last night in tur

11. 

    Step11:Put it into the 8-inch cake grinder with oil coating all around. There are 10 sides and 4 middle ones

12. 

    Step12:Put it into the oven for secondary fermentation. Put a bowl of warm water at the bottom of the oven. 38 °. 40 minutes or s

13. 

    Step13:This is a good stat

14. 

    Step14:Brush the surface evenly with egg whit

15. 

    Step15:Put it into the middle layer of the oven that has been preheated for 170 degrees. Bake for 25-30 minutes. (this is made of Changdi baked man. Because the temperature of each oven is different, this is just a reference value. It should be adjusted according to the temperature of your own oven

16. 

    Step16:Finished product appreciatio