Bread

high gluten flour:250g milk:120g salt:3g yeast:4g sugar:50g egg:1 about 30g butter:20g kastar sauce:moderate amount https://cp1.douguo.com/upload/caiku/4/c/5/yuan_4c689c002f46733645ec032e73fcad35.jpg
Bread

Cooking Steps

  1. Step1:Knead the bread twice. Butter the second tim

  2. Step2:First fermentatio

  3. Step3:Exhaust. Standing. Shapin

  4. Step4:Second fermentatio

  5. Step5:Chuka Shida sauce. Add minced scallion, sea moss and pork floss. Different taste. 165 degrees 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread

Chinese food recipes

Bread recipes

You may also like

Reviews


Add Review